The cichlid fishes of the African Rift Valley lakes exhibit such a range different feeding behaviours that it is hard to make sweeping generalisations about what is best. However, from my experience over the last 30 years, I would suggest a few 'golden rules':
Take time to find out the dietary
requirements of your fishes
Most African cichlids, and Malawi mbuna in particular, will eat virtually
anything offered, and do not seem to know when to say 'enough'. Most of the
foods we offer contain far more nutrition than the fishes will find in the
wild, and may cause health problems.
Fishes that are adapted to animal foodstuffs have relatively short digestive tracts (often no longer than the length of the fish), as animal tissues quickly putrefy in the gut and must pass through the system quickly. In contrast, herbivorous species can have intestines up to a metre long in a six inch fish. This is because it takes time to break down the cellulose in plant matter, the food must remain in the gut for longer to extract nutrition efficiently.
Therefore, feeding a diet high in vegetable matter to piscivorous fish is unlikely to cause immediate problems, though much of the plant matter will be expelled undigested. However, problems will arise if you reverse this and feed herbivorous fishes regularly with a high percentage of animal matter. The long gut of these fishes, designed to slowly break down plant foods, cannot metabolise such matter before putrefaction, resulting in 'bloat' or other health problems.
Find out what your fishes are adapted to eat, and err towards an herbivorous diet if in doubt. For example, when keeping piscivores, I will only offer foods such as whitebait if there are no herbivores present.
Do not feed mammalian animal products to your
fishes in any form.
My reasons for saying this are twofold. Firstly, it's unnatural (solid
fats as found in mammals can
harm the digestive systems of fishes). Secondly, it is totally unnecessary -
there is a huge variety of
healthier foods you can give to your fishes.
Do not overfeed.
A mantra that should be chanted daily by all fish keepers. Almost all of
the species I have kept will
happily gorge themselves to the point of near bursting. While the occasional
big meal is unlikely to
cause any problems, constantly over-feeding will not only result in
potential water quality problems,
but can result in health problems in fishes, particularly if the protein
levels of the food are high. It is
worth bearing in mind that fishes are cold blooded animals, and therefore do
not need to constantly
expend energy maintaining body temperature. Most adult fish can be left for
at least two weeks with
no food - this can be preferable to having a friend feed them, particularly
if no water changes are
being carried out.
The expert advice in Enjoying Cichlids (Cichlid Press) is to only feed adult mbuna every other day, and sparingly at that. Most herbivorous mbuna in the wild spend almost all the daylight hours feeding. This is because the food naturally available to them is of almost unbelievably poor nutritional quality. This is what they are adapted to, but is practically impossible to replicate under aquarium conditions. The best we can do, given the high nutritional content of almost all aquarium foods, is to reduce the amount given to a minimum.
Don't feed granular or pelleted
foods to mbuna or other herbivorous cichlids
These tend to be very high protein foods, and in solid form the
fish simply get far too much nutrition, resulting in over-sized,
overweight individuals. Damage to internal organs can result, as
can an impairment of breeding capability. Flake foods, while
often of a very similar composition, cannot be consumed in such
quantity as the dense and concentrated pellets or granules, and
therefore are a preferable alternative when dried foods are
used.
Don't use bloodworm.
Many people feed these creatures to their (non-herbivorous) Cichlids
without problems. Some authorities say that this is a potentially dangerous
food as it can introduce disease. I agree that they should not be used,
but mainly because they are the most disgusting thing to handle and I always
end up dropping some of
the little beggars on the floor!
Same goes for Tubifex - horrible creatures!
Neither of the above should ever be fed to adult specimens of primarily herbivorous species such as Tanganyikan Tropheus spp. or Malawi mbuna, where the long intestinal tract is most certainly not designed to cope with such soft meaty foodstuffs.
Try cod roe for fry and young fishes.
Bought from the fishmonger in January, cod roe should be separated from
the 'skin', then broken or chopped into small lumps and frozen in boxes or
bags. The individual eggs are tiny, and are an effective alternative to
brine shrimp. [Brine shrimp is a very good food for fry, but raising the
brine shrimp is a technique I have not mastered]
For feeding very small fish fry, maintain a
microworm culture.
You will need a couple of plastic sandwich boxes with lids, or old ice
cream containers. A 1" hole should be made in the lid and plugged with a
piece of sponge or filter floss. A starter culture will be required, either
from a fellow fish keeper or by mail order. Fresh cultures need to made
every 3-4 weeks, using porridge oats and water, seeded with a teaspoon of
the previous culture. The culture boxes need to be kept at a warm room
temperature, but note they can be a bit smelly! Once the culture is mature,
the worms are collected from the sides of the container with a finger (or
paintbrush for the squeamish), which is then swirled in the tank water to
feed the fish fry.
Try Shrimp Mix.
This is hard to beat as an all-round food. The recipe came originally,
as far as I know, from the book Enjoying Cichlids on the Cichlid Press. I have altered it in a couple of
aspects, the main one being
that I use Agar Agar as the gelling agent rather than gelatine (I'm a
vegetarian and don't like to use gelatine). It's basically simple enough to
make if you are sufficiently competent in the kitchen to knock up say, a
typical pasta sauce or something similar from scratch.
GET RECIPE
I feed this relatively low protein Shrimp Mix to almost all my fishes as the
main staple element of
their diet. The two flaked foods named above are also used as staple food.
Piscivorous species get
regular additions of mussels or whitebait, while omnivores receive frozen
Mysis, Daphnia or Krill.
This regime of feeding, which includes one day a week with no food (except
for young fry) does not
give me the exceptional growth rates that a high protein diet would attain
in growing fishes, but I feel
that the health and robustness of the fishes I raise is indicative of the
fact that their diet is a healthy
one.

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